This week sees the arrival of two gamays by Vignereuse and one by Séléné, the fresh 2019 vintage of Joiseph’s beloved white field-blend, the brand new orange pet nat + piquette from Uivo, and Little Bastard is back! We also have a restock on Natürlich and Booch & Brew, alongside the killer mixed-ferm raspberry ale from DEYA 🐊
LATEST MIXED FERM BEER:
Our latest selections of barrel aged, mixed-fermentation, sour and wild beers.
NATURAL FERMENTED HOT SAUCE 🌶🌶🌶
Hand squeezed hot pepper sauce that's alive and kicking!
Kold Sauce don't cook their sauces, instead they ferment their peppers naturally and hand squeeze out every last drop. This guy is still fermenting in the bottle, so make sure you keep it KOLD!
Hand crafted in London and perfect for hot sauce lovers looking for a small batch alternative to the big mainstream brands. As the makers suggest: Splash on everything!