Notes from the importer:
"Sangiovese from thirty year old vines planted over clay. This spent a week on skins, followed by six months in vat. A light, bright and highly original take on one of Italy’s great grapes, varietal notes of bright cherry and balsamic are at the fore, while the grape’s hallmark acidity lends great freshness. We can’t get enough of this."
Ajola Rossetto 2019
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