A top draw introduction to the granitic Rieslings from the Alsace. There's something about that granite soil that adds a certain je ne sais quoi! The colour is awesome, its unfiltered and cloudy, not to mention it’s perfectly balanced with no crazy acidity and is sure to appeases those white wine naysayers. Seriously we've tried it on them and they love it. Bottom line is: it's vibrant, alive and lifted with all the right notes of pink grapefruit and stoney minerality. Ticks all the right boxes for us!
Biodynamic, Organic, nothing added, unfined and unfiltered, 100% vegan/veggie friendly.
Notes from the importer:
"The designation Dambach-la-Ville distinguishes a unique terroir characterised by a homogenous pink granite bedrock on which the medieval village and its vineyards sit. This cuvée is made from three different lieux-dits (Lanzenberg, Frankstein, Breitstein) on sandy and rocky slopes exposed to the east. The grapes are slowly and gently pressed followed by an eight to ten months long fermentation in old traditional wooden foudres. Like all their wines bottled unfined and unfiltered after a year, this is a stunning terroir-driven riesling, crystalline and lifted, with flavours of pink grapefruit and roses."
Beck-Hartweg Dambach-la-Ville Riesling 2018
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