Blend of lambics and sour cherries - 200 g of cherries per litre of beer. 5.5% abv
Pours a beautiful red with an awesome hit of cherries and a little tart kick at the end.
Words from the brewer:
"Our sour cherries, which are certified organic, come from Turkey. The fruit is blended with lambic that is on average 20 months old, the proportion being 200 g of fruit per litre of beer. Since sour cherries have a very pronounced taste it is necessary to select a lambic that has enough character so that it will be a good match for the fruit. After soaking for two to three months, the lambic has extracted the full colours, fragrances and flavours of the sour cherries. At that point it is blended with one-year-old lambic, which contributes the sugars necessary for secondary fermentation in the bottle."
Cantillon Kriek Lambic Bio
Stuck on what to order or need a recommendation? Hit us up on the live chat and we can help you out.
If a product you want is out of stock, get in touch.
For large orders, parties or events, email us at email@example.com with your requirements.