"Ruchè from young vines planted over sand, silt and limestone. Destemmed grapes ferment on their skins for two months before being pressed off for nine months of rest in concrete. Named after Nadia’s mother, this heady mix of black fruits, earth and flowers offers infinite charm and will provide plenty of warmth and nourishment and during these cool autumn days."
Another brand new cuvee that named after Nadia's mother, Teresa. She's described as heady red with all the warmth of a mother's hug. Top choice for the full bodied crowd, this rustic medium bodied winter warmer is juicy with dark fruits and some some spice.
Give her some time to breathe and she'll go great with the usual supsects of red meats and rich sauce driven dishes.
Cascina Tavijn Teresa 2018
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