This is a winner! Our fave orange wine 2020!!
Using a local variety of Mauzac grapes, the fruit is fermented on skins for 60 days before ageing in acacia and oak barrels. A truly unique orange wine filled with loads of engery, some exotic spices and stone fruits. A special one for the orange wine lovers!
Jean-Louis Pinto, AKA Es d’Aqui, learned his trade whilst working with his long time friend in the La Sorga cellar (one of our personal favourites too!). He works out of a small cellar under his family home. Jean-Louis, as well as his pals, are committed to only working with fruit from organic and biodynamic vineyards with work in the cellar being equally minimal. No sulphur added to any of the wines. In a good year, the total output is around 10,000 bottles. No two years are the same from the Es d’Aqui cellar, but Jean-Louis palate is equisite and his values of quality fruit and minimal intervention shine though, resulting in wines that are joyful and sunny and a pleasure to enjoy.
Es D'Aqui Orange Mauzanic 2019
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