A blend of white Procanico and red Sangiovese grapes, this rose is a striking shade of deep ruby with a refreshing blood orange bitterness.
About the winemaker:
"By her early twenties, winemaker Trish had already lived in half a dozen different countries across four continents. Having fallen in love with the food and wine of Italy she decided to move there to learn more and never left. With an insatiable thirst for knowledge, she travelled all over the country spending time with its most talented artisans and notably spent several years living, working and learning alongside two of our most influential producers, Antonio and Daniela of Cantina Giardino and Gianmarco and Clementine of Le Coste.
The vineyards sit between the Mediterranean Sea and the Apennine Mountains, which makes for temperate climate kept fresh by mountain breezes. The soils, mainly ash and sand of volcanic origins, possess an interesting minerality that each variety expresses differently.
In the vineyard, Trish works organically, employing herbal teas from local plants such as nettle, dandelion, willow and camomile. In her makeshift cantina, grapes are fermented and aged in a variety of vessels with nothing added at any stage. Like Trish, her wines are joyful and full of life. They are pure, delicate and nourishing wines to be enjoyed everyday."
Gazzetta Rosa Trilli 2019
Stuck on what to order or need a recommendation? Hit us up on the live chat and we can help you out.
If a product you want is out of stock, get in touch.