"100% hand-harvested organic Blaufränkisch and Zweigelt grapes from Burgenland, Austria.
Vineyards owned by Julius Hafner. Vines planted in the mid-90s in Mönchhof on the east coast of lake neusiedl and have been registered organic since 2007.
Blaufränkisch 50%, Zweigelt 50%. Native yeast ferment. Co-fermentation whole cluster before transferring to a neutral oak foeder for maceration. Pressed after 3 months and returned to foeder for further 4 months. Further maturation in stainless steel before bottling. 29 mg/L So2 added before bottling. Nothing else added or taken away.
Unfined, unfiltered, suitable for vegans.
Crushed forest strawberry, slightly earthy and some tangy acidity. Oily spruce, light bodied and medium tannin. "
NOITA Winery Space Echo 2019
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