Sister’s Wine is a project by winemaker Jane Okruashvili, who's vineyards are in the Kakheti region of Eastern Georgia. Her grapes are farmed organically and the wine is naturally made from *free-run juice, being fermented ambiently with wild yeasts in buried terracotta **qvevris and bottled without filtration or sulphur.
 
This is a deep rose packed with red fruits and sour cherries with a little hint of pepper. It's super juicy, mouth watering and delicious!
 
*free-run juice is the juice that is released by the grapes as their skins split under their own weight.
** a Qvevri is a Georgian wine making vessel that is buried underground to ferment or store wine.