Frank needs little introduction to those familiar with the natural wine movement. If you've heard about the infamous Sicilian winemaker but are yet to sample his craft... here's the best place to start.
Formerly known as Contadino, the new vintage Susucaru Rosso is a field-blend of mostly Nerello Mascalese with other local varieties, from a combination of his Mount Etna vineyards. Fermented in with indigenous yeasts with an extended skin-maceration period of 60 days which creates a bright and energetic red
We get hits off strawberries and cherries with little peppercorn sprinkled in too. A dry red that is high in ripe tannins with a balanced acidity. Delicious!
Great served lightly chilled.
- Production: Organic
- Features: Light bodied, Low Sulphite, Vegan, Unfined, Funky.
Susucaru Rosso Frank Cornelissen 2019
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