Organic, hand harvested, no added sulphur, unfined and unfiltered, 100% vegan/veggie friendly.
Notes from the importer:
Marine Leys aka Vignereuse
"After working as a diving instructor and an underwater photographer, Marine began to learn about viticulture while living in Turkey; she then continued studying in Beaune. As a "finishing school", she spent three years working with Gaillac luminaries the Plageoles (who first introduced us to Marine). Marine was lucky to find her vineyards to rent; there used to be 20,000 hectares under vine in Gaillac, now only 5,000 remain.
Marine works with a mix of local varieties: Mauzac, Loin de l’Oeil, Braucol, Duras and then some Gamay (fashionable in the 1970’s for Primeur wines), and Syrah ( the most commercial of the varieties, and Gaillac used to sell a lot of bulk must and juice to other regions).
The vineyards are situated on the South-East-facing slopes of the Cordais plateau. The soil is schist on limestone – less argilo-calcareous than the rest of Gaillac. All wines are fermented and aged in fibreglass. No sulphur is used on the reds."
Vignereuse Le Primeur Mais Ne Se Rend Pas 2020
Stuck on what to order or need a recommendation? Hit us up on the live chat and we can help you out.
If a product you want is out of stock, get in touch.
For large orders, parties or events, email us at email@example.com with your requirements.